Bartender

Ochre

London•Up to £16.35 inclusive of tronc•Full time

Full Time Bartender - Full-time - £14.80 to £16.35 per hour inclusive of tronc. 


About Us:


Ochre is an exquisite fine dining restaurant nestled within the prestigious National Gallery, offering a high-end culinary experience. Our commitment to excellence in both cuisine and service has established us as a destination for both tourists and locals seeking a memorable dining experience in the Heart of Central London.


We are currently seeking a dedicated and experienced Bartender to join our team and contribute to the exceptional service we provide to our guests.


Bartender Responsibilities:


  • Deliver exceptional customer service, ensuring guests have a memorable bar experience.
  • Help oversee bar operations, including inventory management, stock rotation, and ordering supplies.
  • Craft and serve high-quality cocktails, wines, and beverages with precision and creativity.
  • Train and mentor junior bartenders, ensuring consistency in service and drink preparation.
  • Maintain a clean, organized, and fully stocked bar area in compliance with health and safety regulations.
  • Monitor customer behavior, enforce responsible alcohol service, and handle conflicts professionally.
  • Collaborate with management to develop new cocktail menus and promotions.
  • Process transactions efficiently, manage cash handling, and reconcile daily sales reports.

Bartender Requirements:


  • Extensive experience as a Bartender in a high-end or fast-paced bar environment.
  • Strong knowledge of cocktail preparation, mixology techniques, and beverage pairings.
  • Excellent leadership and team management skills, with the ability to train and supervise staff.
  • Exceptional customer service and interpersonal abilities.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Flexibility to work evenings, weekends, and holidays as required.



Benefits:


· Shifts start from 12 PM.


· No finishing later than 11:30 PM


· Career progression through the business and ongoing training


· Closed over Christmas period


· Freshly prepared meals whilst on duty


· In-house and external industry training


· 50% staff discount across the company