Sous Chef - Angus Steakhouse

Up to £18.71 per hour including tronc

About Us:

Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining scene for decades. If you thrive in a fast-paced environment and want to join our fantastic team, get in touch!

Position Overview:

We are seeking a passionate and experienced Sous Chef to join our team. As a Sous Chef at Angus Steakhouse you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation are consistently maintained. You'll also assist with managing and mentoring the back-of-house team.

Responsibilities:

Lead, coach, and mentor the back-of-house team, providing training and ongoing support to develop their skills
Supervise the kitchen team during service, delegating tasks effectively and maintaining high levels of performance and communication
Assist with kitchen scheduling, onboarding, and performance management
Take ownership of your section and support the overall kitchen operation, maintaining exceptional standards of cleanliness, organisation, and food safety at all times
Ensure all dishes are prepared and presented in line with company recipes, specifications, and quality standards
Monitor stock levels, minimise waste, assist with stock rotation and deliveries, and help control food costs
Lead, coach, and mentor Commis Chefs and the wider back-of-house team, providing training and ongoing support to develop their skills
Support the Head Chef with the day-to-day management of the kitchen, ensuring smooth and efficient service across all sections

Requirements:

Previous experience as a Sous Chef in a fast-paced kitchen environment
Strong culinary skills and knowledge of cooking techniques
Experience in managing and leading a kitchen team
Ability to work efficiently under pressure and meet deadlines in a fast-paced environment
Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen and front-of-house staff
Flexibility to work evenings, weekends, and holidays as needed

Benefits:

A free staff meal on shift
A starting salary of up to £18.21 and a raise to up to £18.71 after probation inclusive of tronc
50% discount on food and drink for you and 3 guests
Career progression in a fast-growing company
Access to a retail discount app full of high street brands
Partnership with Hospitality Action – a platform made to support hospitality workers